Label me lazy or christen me clever, but today’s post recycles some of my past links so that you (and truthfully me, too) have a glossary of all my grilling and barbecuing recipes and tips:
Buying and using grills and barbecues
• Budget grilling
• Grill master quiz
• How to buy a grill
• Lighting briquette
• Winter grilling guide
Smoking and smokers
• How to use cedar smoking sheets
• How to use smoking briquettes
• Matching meats with woods
• How to turn your grill into a smoker
Cooking on the grill
• Best rib recipe (2008)
• Perfectly sticky gooey ribs (2009)
• Burgers: basic and beyond
• How to grill a steak
• Chimichurri steak
• Gourmet brie burger & cheeseburger tips
Grill safety
• How to calibrate an instant read thermometer
• How to use an instant read thermometer
Do you have a great grilling tip or a fabulous, hot-off-the-coals recipe you’d like to share? If so, please post it below. Links are welcome!
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You’re clever, definitely clever. It’s hardly lazy to compile this handy list!
Your grill post comes just in time for the World’s Longest Barbecue (WLB) (http://christie-corner.blogspot.com/2009/07/tandoori-chicken-kebabs-and-world.html). If you’re Canadian, please join in! It’s always a blast.
I’ve posted a few easy chicken kebab recipes on my site. The above link has a description of the WLB and a recipe for Tikka-Style kebabs.
Here’s a link to Thai Chicken Kebabs (http://christie-corner.blogspot.com/2009/07/thai-chicken-kebabs.html) and classic Chicken Souvlaki (http://christie-corner.blogspot.com/2008/07/chicken-souvalki.html).
Now if it would only stop raining!
Not lazy, and definitely clever. This is the kind of post that helps your readers find your best content. PS: and your 10 “Beyond Basic” burger recipes are excellent, I can’t wait to try them.
Dan
Casual Kitchen
I got an Atco Gas (used to be Canadian Western Natural Gas Co) recipe booklet when I got my bbq many years ago. The BBQ Sauce recipe and any of it’s 8 or 10 variations is super. I always have a jar of smokey garlic sauce in the ‘fridge and I often have a lemony herb sauce, too.
PS I agree with Dan
You guys are the best!
Dana, I deem you delicious! And I agree with Dan as well.
I’m fresh out of grilling tips, what with being unfortunately grill-less and all … but I do make good use of my grill pan. My new favorite burger is posted here. Cheers!
Grilling tip that changed my life, as passed along to me by the author of countless grilling cookbooks. Ready?
Oil the meat, not the grates.
That’s right. It’s much safer to brush a thin coating of oil on your food and place it on completely clean, scraped grates than it is to either spray the grates or oil them with tongs and a paper towel.
Plus, it really works to prevent sticking.
[...] I posted my glossary of barbecue links here last week, I realized how long it’s been since I spun a chicken on my barbecue rotisserie. [...]