Dana on TV

Cooking Mac and Cheese and Butterscotch Pudding on Daytime Toronto. — Video clip courtesy of rogerstv.jpg

Fighting the cold and flu and helping with hangovers at The Weather Network –Video clips courtesy of theweathernetwork.jpg

Environmentally friendly cooking tips

Energy-saving baking tips


3 Responses to “Dana on TV”

  1. danamccauley Says:

    Hi If you are looking for the Sunrise Tofu Recipes from today’s CBC Newsworld segment go to http://www.toptentable.com/Bonus%20Recipes%20%26%20Tips/582216CA-72B6-4E73-9334-9C2CBEDA5C83.html.

    For those of you who missed the segment but are interested, you can watch it online: http://www.cbc.ca/news/goinggreen/

    Happy green cooking!

    Dana

  2. Terry Gentry Says:

    I just saw you prepare stir-fried tofu and vegetables on CBC Morning. You used one of those flexible plastic & rubber spatulas that melt into the food and fill your body with all kinds of foreign substances, toxins, etc.

    How can you do this while purporting to lecture us on healthy eating?

  3. danamccauley Says:

    Hi Terry,

    Those spatulas are sold as being heat safe to 500F degrees. My wok was set to 425F. As far as my understanding goes, what I was doing on air today is perfectly safe.

    If you can send me info that refutes the manufacturer’s claims. I’d be pleased to read it.

    Thanks,

    Dana

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