Dana’s books

Dana’s published works
2007 – Dana’s Top Ten Table, Harper Collins Canada.

2002 – Homemaker’s Menu of the Month Cookbook, Edited by Dana McCauley, written by the food writers of Homemaker’s Magazine.

2002 – Pantry Raid: Out of the Cupboard Cooking, By Dana McCauley. Introduction by Elizabeth Baird.

2001 – Legendary Brides by Letitia Baldrige,
culinary consulting by Dana McCauley.

1999 – Noodles Express: Fast and Easy recipes in 15 to 45 minutes, by Dana McCauley.

1998 – In the Kennedy Style by Letitia Baldrige,
culinary consulting by Dana McCauley.

1997 – Last Dinner on the Titanic, by Dana McCauley and Rick Archbold, 170,000 copies in print in English, French, Japanese, German and Czech.

1996 – Centro Cooks: A Celebration of the Seasons, by Barbara Prevedello. Culinary consulting and food styling by Dana McCauley.