Dana’s books

Dana’s published works

2007 - Dana’s Top Ten Table, Harper Collins Canada.

2002 - Homemaker’s Menu of the Month Cookbook, Edited by Dana McCauley, written by the food writers of Homemaker’s Magazine.

2002 - Pantry Raid: Out of the Cupboard Cooking, By Dana McCauley. Introduction by Elizabeth Baird.

2001 - Legendary Brides by Letitia Baldrige,
culinary consulting by Dana McCauley.

1999 - Noodles Express: Fast and Easy recipes in 15 to 45 minutes, by Dana McCauley.

1998 - In the Kennedy Style by Letitia Baldrige,
culinary consulting by Dana McCauley.

1997 - Last Dinner on the Titanic, by Dana McCauley and Rick Archbold, 170,000 copies in print in English, French, Japanese, German and Czech.

1996 - Centro Cooks: A Celebration of the Seasons, by Barbara Prevedello. Culinary consulting and food styling by Dana McCauley.

4 Responses to “Dana’s books”

  1. Aran Says:
    April 6, 2008 at 6:13 am

    Wow… quite an impressive resume you have Dana!

  2. danamccauley Says:
    April 6, 2008 at 9:21 am

    Not really, I’m about as old as dirt. If I didn’t have something to show for my efforts by now I’d be a bit of a slacker. ; )

  3. Kate Says:
    April 8, 2008 at 8:57 am

    Hi Dana!

    Thanks for your nice comment about my cake and my painting. There’s actually a better picture of my painting in an earlier March post.

    Thanks again!

    -Kate

  4. danamccauley Says:
    April 8, 2008 at 9:21 am

    I will go and look up your painting again. It looked very good.

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