Although I’ve been a professional food writer for many years, writing a blog is relatively new for me. I joined the world of glogging (as the mother on Corner Gas would say) only last October. To be honest, this kind of writing is much different than writing for magazines, newspapers or books. On the one hand, it’s easier to write for a blog since you can write about any old thing without a pushy editor breathing down your neck. On the other hand, it’s difficult to write for this medium in ways that aren’t a problem with other published works. With a blog, you can tell whether people cared about what you wrote based on how many comments each post generates and how many page views your writing receives. (Although book sales also give you a barometer of popularity, it takes months to know if your book is hitting bottom or scaling the best-seller list.) It can be a bit disheartening to be a blogger on the days when fewer than expected people drop by to read or comment.
So, when I heard about an online group that was designed to help blog writers meet and interact in a virtual way, I joined. The group is called the Daring Bakers and although you don’t have to tithe your first born to the group or make any blood pacts, you do have to keep the monthly baking projects double top secret until the agreed upon publishing date.
This month the Daring Baker assignment was to bake a lemon layer cake from one of Dorie Greenspan’s books. That’s my effort above. I made it and served it to my family as our Easter dessert (also on the menu was glazed ham, roasted new potatoes and a frisee and mache salad with grapefruit dressing. It was a yummy spring feast!).
Everyone else in the DB group made the exact same recipe and you can have the fascinating experience of seeing how the appearance of their cakes differ from mine by clicking on the Daring Bakers link in the blogroll and then clicking through to their blogs. It’s amazing how each baker found a way to add his or her own creative expression to what is a very well written and specific recipe.
I’m not sure what will be on the menu for next month’s Daring Baker’s challenge, but you’ll see it here once I’ve had a chance to preheat the oven.