Just as I’m getting my seedlings and delicate baby plants into the garden as part of my own personal locavore experiment, big business is catching on to the concept, too. From the sounds of this article, the effect of big companies growing and processing locally is excellent for the economy as well as for the environment. Good news all around.
My intention is to reduce my food miles for produce to zero this summer and I’m off to a good start. You’ve all seen my seedlings and the bricks I pulled out of my garden to get ready to plant. Now, it’s time for you to meet John, my mom’s boyfriend. That’s him rototilling the soil in the garden behind my test kitchen. As you can see, I didn’t fib when I told you that I had great garden plot. Look at how dark that soil is!
After he finished, I marked out my rows and got my seeds and seedlings into the ground. I’m going to be using 100% organic techniques this year as part of my experiment. With soil that has been a fallow compost heap for at least three summers, I expect I’m going to have a ton of weeds. At John’s suggestion, I’ve spaced the rows wide apart (almost 2 feet/60-cm) so that we can run the rototiller down the rows to mulch up the worst of the weeds as they spring up. That said, I’m expecting to spend a lot of time weeding this summer so next on my purchase list is a composter.
Next week I’ll have pictures of my garden and a full plant list to share so please drop by to see my progress.