This month’s Daring Bakers challenge was chosen by Rosa, who writes one of the blogs I visit on almost a daily basis.
The recipe for October was for a two-day pizza dough. Although I love my own pizza dough recipe that takes only about 30 minutes to create from assembling the ingredients to popping the pizza in the oven, I accepted this challenge with enthusiasm. After all, that’s what being a Daring Baker is all about, right?
My pizza was topped with my own homemade pizza sauce (you can get the recipe on Charmian Christie’s Blog) and Oliver’s favourite topping combo: golden pineapple and bacon.
The resulting pizza made a good Sunday afternoon lunch but to be honest, I won’t use this crust recipe again. My own faster-to-make dough is more delicious (or maybe just more familiar and therefore more accepted by my little family?).
What I will do is participate in next month’s Daring Bakers challenge and I will check out what all my fellow Daring Bakers from around the world thought of this recipe by visiting this website. I hope you will, too!