How to control a kitchen fire

December 10, 2008

NB to Monday’s post:  In what can only be deemed to be uncanny timing, my friend Ann Davidson’s EMT husband Dan Monk sent a video to me yesterday; however, the note advised that I read the following before watching the video:

“This is a dramatic video (30-second, very short) about how to deal with a common kitchen fire…oil in a frying pan. At the Fire Fighting Training school, they would demonstrate this with a deep-fat fryer set on the fire field.

An instructor would don a fire suit and — using an 8-oz. cup at the end of a 10-ft. pole — toss water onto the grease fire. The results got the attention of the students. The water, being heavier than oil, sinks to the bottom where it instantly becomes superheated. The explosive force of the steam blows the burning oil up and out.

On the open field, it became a 30-ft. high fireball that resembled a nuclear blast. Inside the confines of a kitchen, the fireball hits the ceiling and fills the entire room. Also, do not throw sugar or flour on a grease fire. One cup of either creates the explosive force of two sticks of dynamite.

This is a powerful message. Watch the video and don’t forget what you see. Tell your whole family about this video. Or better yet, send this to them.”

Now on to the video Dan sent that offers tips for getting a stovetop fire under control even if you don’t have a fire extinguisher handy:


Christmas gift idea for coffee drinkers: Bentwood cuff

December 10, 2008

lg-cuff9Every once in a while I find myself delighted with a new product that I can imagine myself truly using. Such is the case with this clever device that can be worn as jewelry when you aren’t drinking coffee or used to replace the environmentally wasteful sleeves that insulate your hand while you hold a paper coffee cup.  Style, function and sustainability: A design trifecta!

How much would you pay for a product like this one?  If I told you it was about $70 would you see the value or deem it an over-priced novelty?