Recently my trend tracker’s radar screen has picked up buzz about not only goat milk but also products made with goat milk. Turns out I’m not the only one picking up this static; this article highlights the trend, too.
If you’re wondering what’s enticing consumers to give goat milk a try, you should know that many people who are sensitive to cow milk can drink goat milk with no ill effect since the fatty acid and protein structure of goat milk is different than cow milk, making it easier to digest. Likewise, compared to cow milk, goat milk is higher in calcium and some other nutrients, too.
I haven’t tried goat milk or any products or recipes made with it myself but, I’m very curious about it. In fact, I really want to try these LaLoo ice creams.
Have any of you tried goat milk or goat milk products? If so, are they very different in taste and texture to cow milk versions?