Don’t panic! I don’t need an intervention just yet. I’m still miles away from reaching the rehab centre door (although I do seem to be taking crooked pictures!). That said, breakfast was all I could think about when I tasted this new wine that Martin brought home from Vintages.
One sniff and I could pick up the delicious aroma of the coffee beans in this affordable pinotage (it’s $13.95 at the LCBO) wine that is short on fruit but has a soft, round, mocha finish.
It would be the perfect choice if you’re having eggs for supper, heading to a mid day brunch or just can’t decide between having a coffee or a glass of vino.
What do you think? Is coffee flavoured wine a good idea? Or, should coffee mugs and wine glasses keep to their respective corners of the kitchen?