Looking for the perfect drink for summer? Look no further than the citrus-y, sweet caipirinha (pronounced kai-per-een-yah), a signature drink for Brazil’s Carnivale where revelers really need something to help them cool down after hours of dancing in the hot sun!
While articles like this one in the Chicago Sun Times talk about caipirinha variations made with raspberry and other flavours, I see no reason to reinvent an already fantastic drink that’s easy to make. There are four ingredients in a classic caipirinha: fresh limes, fruit sugar, crushed ice and cachaça (pronounced ka-shah-sah), which is made from sugar cane and tastes similar to white rum.
Want to make one right now? Follow these easy steps:
1. Cut half a lime into four pieces. Place in a cocktail shaker or sturdy glass. Sprinkle over 2 tbsp (30 mL) sugar and muddle the limes using a wooden cocktail muddler or a wooden spoon until the mixture is juicy and a lot of the sugar has dissolved.
2. Pour in two shots of cachaça and stir well. Transfer to a double old-fashioned glass and top with enough crushed ice to fill the glass. Stir before serving.
By the way, my friend and professional food photographer Tracy Cox took the photo for today’s post. After this shot was taken, she and I and Sabrina took these very drinks outside to our Test Kitchen patio and toasted the sunshine on Victoria Day Monday. After all, if you’re working on a holiday, there should be some perks, right? You can see more of Tracy’s work on her website.