Although I should be thinking about ‘waist’ reduction as well as ‘waste’ reduction, I’m going to leave the topic of my burgeoning girth for another day and instead focus on reducing grocery waste.
I technically live in the suburbs of Toronto where we still have weekly garbage collection, but it’s difficult not to be affected by the garbage strike that’s been dragging on just a few miles from my front door. In fact, the strike has made me very aware of how much Styrofoam packaging and plastic comes with my groceries – especially the produce.
I took the picture of this paper-bagged lettuce at the Brickworks Farmers’ Market last Saturday because it’s such a great example of how retailers can make simple changes to help all of us reduce the amount of non-biodegradable waste we produce each week.
I’m heartened to see that some of the bigger food companies are making their packaging more earth-friendly, too. For instance, Frito Lay Sun Chips in the US and Canada’s Natrel bagged milk now come in bags made from biodegradable materials. I like it!
What smart packaging have you seen recently? Or, better yet, what great ideas do you have for reducing cooking and grocery-related waste?