I admit it. I’m hooked again. This time it isn’t a tangy Asian-inspired slaw or a wanton lasagna that I’m enticed to make over and over. No, my new passion is so very, very simple that it’s almost not a recipe at all. And, it’s that very fact that makes me love it so! I’ve made this new favourite twice in the last week — that’s how easy and how delicious this concoction is!
I’m talking about the easiest. Summertime. Appetizer. Ever. Specifically, a watermelon and feta cheese plate.
All you need to do is cube equal amounts of watermelon and real Greek (i.e. sheep’s milk) feta. Arrange them on a plate and drizzle the cheese with some great extra virgin olive oil and then sprinkle over lots of cracked black pepper. That’s it. That’s all.
Feeling fancy? Cut the melon into wedges and crumble the cheese over top and continue with the oil and pepper as directed. See, even the fancy version is easy.
Do you have a super easy appetizer that makes you look and feel like a gourmet rockstar?