The other day I barbecued way too many side ribs than we could consume in one meal. So, I reinvented the leftover ribs as pulled pork sandwiches. It was simple and delicious:
• I used a fork to shred the meat and take it off the bone.
• I spread the meat in an even layer in a foil container and drizzled over a little extra BBQ sauce (I used this yummy sauce from Manitoba).
• I covered the pan with foil and heated it over low heat on the grill until the meat was very hot.
• All that was left to do was to pile the meat and lots of tangy caraway-accented coleslaw on soft, fluffy Kaiser rolls.
Our tummies were happy and it took me only minutes both to prepare dinner and to clean up afterwards.
Do you have any favourite “cook once, eat twice” summer recipe ideas?