If you follow me on Twitter or Facebook, you’ll know that love has been in the air at our Test Kitchen. Not only did Amy get married on Saturday, but the lovely and capable Sabrina got engaged recently, too.
All this excitement led us to a discussion about our jewelry. While I usually stash my wedding ring in my pocket or next to my computer keyboard while I’m cooking, Sabrina is keeping her gorgeous new Mark Lash ring in a ramekin or on a pastry tip to keep it away from gooey dough.
The folks who inspect commercial and restaurant kitchens for health compliance recommend that no one in the kitchen wear rings, watches, bracelets or even earrings and nose rings that could transfer bacteria to food. For me, taking off my wedding ring when I cook comes not only from my concern about hygiene but also from my desire to keep my ring in good shape and prevent my finger from getting a moisture rash.
Do you take your rings off when you’re cooking? If so, where do you stash them for safekeeping?