It might be autumn but I’m still grilling as often as I can. The only downside I’ve found to grilling, though, is that I find it difficult to be both in the house making a salad and side dishes and outside turning and moving little bits of food such as shrimp or scallops around.
My solution: throw ‘em on skewers! Not only will small foods not fall through the grating when they’re held together on a skewer, but turning four skewers takes much less time than turning 24 individual shrimp.
Got any multitasking tips you’d like to share? I’m always looking for ways to turn two hands into four.