Tacos. They aren’t just filled with chili powder spiced ground beef anymore. Recent trends have seen fish tacos win fans from coast-to-coast and so-called Korean Tacos trucks are cruising the streets in big US cities like LA, New York and Seattle. Likewise, meatless tacos and tacos that feature slices of meatloaf as the star filling have recently been featured in national magazines.
At our house, tacos are a regular menu item. We’re soft taco lovers and I’ve been known to fill our shells with pulled pork, vegetarian chili, seared hoisin glazed duck and even stir-fry.
What happens at your house? Are you a taco kit household or an anything-goes-in-a-tortilla household like ours?