Or, maybe you’re thinking of hosting a holiday shindig. If so, chances are mini-quiches are on your list. They’re a party time stand-by but unfortunately, so many of the bought frozen quiches are just awful! Yet, people keep tossing their good money away by buying them. Such a shame when they are so very easy to make ahead, freeze and then heat in the oven when you need them.
All you need to do is whisk together
4 cups (1 litre ) 35% cream
Seriously, that’s it. Then, toss some yummy stuff like cheese, ham, salt, pepper, mustard, green onions and such together and divide them evenly between blind baked tart shells. Fill with the egg mixture and bake at 350ºF (180ºC) until the filling is jiggly and just barely set. Cool to room temp, place in zip top bags and freeze until needed. To serve, bake from frozen on a parchment-lined baking sheet at 350ºF (180ºC) until the crust smells toasty.