Dana’s books

Dana’s published works
1_danastoptentable_p.jpg2007 – Dana’s Top Ten Table, Harper Collins Canada.

2002 – Homemaker’s Menu of the Month Cookbook, Edited by Dana McCauley, written by the food writers of Homemaker’s Magazine.

2002 – Pantry Raid: Out of the Cupboard Cooking, By Dana McCauley. Introduction by Elizabeth Baird.

2001 – Legendary Brides by Letitia Baldrige,
culinary consulting by Dana McCauley.

1999 – Noodles Express: Fast and Easy recipes in 15 to 45 minutes, by Dana McCauley.

1998 – In the Kennedy Style by Letitia Baldrige,
culinary consulting by Dana McCauley.

1997 – Last Dinner on the Titanic, by Dana McCauley and Rick Archbold, 170,000 copies in print in English, French, Japanese, German and Czech.

1996 – Centro Cooks: A Celebration of the Seasons, by Barbara Prevedello. Culinary consulting and food styling by Dana McCauley.

6 Responses to Dana’s books

  1. Aran says:

    Wow… quite an impressive resume you have Dana!

  2. danamccauley says:

    Not really, I’m about as old as dirt. If I didn’t have something to show for my efforts by now I’d be a bit of a slacker. ; )

  3. Kate says:

    Hi Dana!

    Thanks for your nice comment about my cake and my painting. There’s actually a better picture of my painting in an earlier March post.

    Thanks again!


  4. danamccauley says:

    I will go and look up your painting again. It looked very good.

  5. Anne says:

    Hi! I came across an article by you called Jellied Gems – the transformed classic cocktails — what a GREAT idea! For a friends bachelorette pary, I want to create these, yet I can relocate the article. Can you help me find it? Thanks!!!

    • danamccauley says:

      Anne, I’m on vacation or I would send you the article from my files. All the Jellied Jems recipes are on line on Food & drinks website though. Hope that helps.

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