Although we had the coolest, wettest July on record this summer, I’ve still managed to over-tan. Truthfully, I blame the economy for my sun-damaged forehead. Most summers I’m so busy whipping up bright ideas in the test kitchen for magazines and food companies that I find very little time to spend outdoors. But, this year has been different. Business has been down, so I’ve had time to play tennis regularly and to ride my bike to work. It seems that just these little changes in routine have helped me to get a very nice tan.
Despite the ugly age spots on my forehead, the rest of me is thankful for the pigment change. As you may know, dark things look smaller and, even though I’ve been exercising, I’ve been eating enough that I’m bursting out of my fat clothes. I can only hope the tan is creating an optical illusion that hides that fact.
The hope that dark objects look smaller is a blessing when it comes to my body but not so great when applied to brownies. If a brownie looks small, why not eat two? (Hence the problem with the fat clothes.)
After that segue you likely will think twice about making brownies but I hope you decide to go ahead. I’ve been making this recipe for years. It’s super easy and so chocolaty and satisfying that you really only need to eat one small square to get your chocolate fix:
Dana’s Saucepan Brownies
4 oz (125 g) chopped unsweetened chocolate
1/2 cup (125 mL) butter
1 1/2 cups (375 mL) granulated sugar
1 tsp (5 mL) vanilla
1/4 tsp (1 mL) salt
1 cup (250 mL) all-purpose flour
Place chocolate and butter in a saucepan set over low heat. Heat, stirring often, until chocolate is almost melted. Remove from heat and stir until smooth. Cool slightly. Preheat oven to 350oF (180oC).
Stir sugar, vanilla and salt into chocolate mixture. Stir in eggs, adding one at a time. Blend in flour until well combined. Scrape mixture into a greased 9-inch (23 cm) square pan or 7 x 11-inch (1.5 L) baking dish. Bake for 30 minutes for fudgy brownies (my fav) or for 35 minutes for cakey brownies. Cool in the pan on a rack. Slice into bars. Makes 24 bars.