Justifying cake for breakfast

September 24, 2008

Last night O and I watched Monday’s Heroes season 3 debut on our PVR and all I could think about during the episode was sweets – the craving still hasn’t subsided. In fact, all I wanted for breakfast this morning was cake. And not just a small piece but a big honking wedge.

Call them muffins, tea loaves or quick breads, cake for breakfast isn’t really all that unusual. In fact, I think that Bill Cosby was completely correct when he pointed out that chocolate cake contains eggs, milk and flour – the very same ingredients in many other balanced breakfast favourites.

And, depending on your sleep habits, having cake for breakfast could be considered just a very, very late dessert.

Excluding muffins and other permissible breakfast cakes, have you ever tucked into a wedge of black forest cake or a square of cream cheese frosted carrot cake for breakfast?

I’ll admit that in my 42 years I‘ve raised a cake-laden fork to my lips on more than a few morning occasions. I don’t indulge in early day cake often, but when I do, it’s always a good day.