Topline Trends Tuesday: Ramen

November 24, 2009

Photo credit: http://www.japundit.com/tag/robots

For most North Americans the word ramen is synonymous with super salty, MSG-laced cups of noodles eaten in funky smelling dorm rooms, but that perception is changing.

In cities such as Toronto and Vancouver, ramen restaurants that treat these convenient noodles with care and respect are becoming popular; meanwhile, in Japan, ramen joints are so popular that ramen-making robots are tirelessly employed producing bowls of noodles all day long (that’s a ramen robot pictured above in fact.)

According to National Post restaurant reviewer Gina Mallet (who wrote about Toronto’s Liberty Noodle in her column last week), ramen is a big part of Japanese culture today with “5000 ramen shops in Tokyo alone, small places mostly, where you buy a ticket and stand to eat.” She elaborates that “when the Japanese are not scoffing instant ramen in a Styrofoam cup, they are watching ramen shows on TV, ramen award shows, or they’re scouring the neighbourhood for the newest rave. Japanese are ruthless gourmands.”

I admit to having eaten my fair share of low rent ramen when I was younger. What’s your experience? Have you had ramen in a restaurant? And, if you eat the instant ramen, is it a guilty pleasure or a proud pop-culture statement?

Hungry for more food trend info? Sign up for the Topline Trends newsletter. It will nourish your brain!