Getting ready to grill

March 2, 2009

cedarwrapped-troutAh, my precious grill. How I miss thee. Sigh.

As the winter starts to wind down, I’m more than a little excited about getting out into the backyard so that I can have regular dinner dates with an open flame once again. Last week I ducked out for a clandestine quickie to try out a new grilling technique. While I’ll certainly be using my tried and true recipes when the weather warms up, I’m also excited to have discovered the Cedar Smoking Sheets pictured above.

I don’t know much about the origins of this concept (one package I read said they were Japanese-style but none of my Japanese friends seem to have used them before), but the idea is clever: you soak these supple sheets in water, wine, tea, etc. and then wrap them around raw pieces of fish, chicken, cheese and such before trussing them closed and placing the bundles on the hot grill.

The result: smoky flavour and no scorched or torn pieces of food.

Have you tried these sheets? If so, how would you rate your attraction to them? Do you love ‘em, like ‘em or think they’re just not all that?

FYI: I bought my first pack online but I know that Sobeys will be carrying these sheets in their stores this summer.

Links to other grilling related posts:
Smoke Chips
Smokin’
International Grilling Atlas
Best Rib Recipe
Instant Read Thermometers
Burger Tips
Spring Grilling
Cold Weather Grilling
Cheeseburger Tips